Classic but novel,
Bambudda by Chef Luk yields
great modern Chinese.
Modernity, some non-Chinese ingredients, and classic Chinese flavor combinations and cooking techniques intertwine to form the dishes at Bambudda. Chef Curtis Luk unravels traditional Chinese cuisine and weaves a new tapestry that is familiar yet new.
Sampling a fair portion of the menu, the food is firmly rooted in Chinese culinary tradition but heightened by Chef Luk.