Bet you can’t tell it’s vegan.
It is just plain good.
For January 1st and Chinese New Year, I usually go meat free. I like the idea of starting the year without kill something and having blood on your hands. Granted, I’m sure the meat at the grocery store was killed many days ago.
Personally, it’s not a big deal to have additional vegetarian/vegan meals here or there throughout the year. Sometimes it’s just nice to mix it up and there are so many tasty meat free dishes out there, such as:
- deep fried tofu with spicy salt
- chana masala